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	<title>Comments on: Wine for Beginners</title>
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	<link>http://www.ploomy.com/2008/01/16/wine-for-beginners/</link>
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		<title>By: topsomm</title>
		<link>http://www.ploomy.com/2008/01/16/wine-for-beginners/comment-page-1/#comment-104</link>
		<dc:creator>topsomm</dc:creator>
		<pubDate>Tue, 29 Jan 2008 02:21:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.ploomy.com/2008/01/16/give-me-5-minutes-and-ill-tell-you-what-you-need-to-know-about-wine/#comment-104</guid>
		<description>Well folks, a lot of you have asked for tips on tasting the differences between certain types of wine.  I hate to say it but the best way to develop your own palate-DRINK!  The more you expose yourself to different types of wine, the more you&#039;ll start to see the differences in particular grapes and areas.  I&#039;ll try to work on a follow up with more detailed suggestions.

Jamie- Pinot Grigio can fall somewhere between Reisling and Sauv. Blanc.  It usually ranges from light-meduim bodied. 

EB- Zins and Syrahs are two of my faves as well but they pale in comparison to the other three in terms of sales and popularity worldwide.  You&#039;re right Zinfandel is Calfornia&#039;s Wine, we are the only ones in the world that grow it.</description>
		<content:encoded><![CDATA[<p>Well folks, a lot of you have asked for tips on tasting the differences between certain types of wine.  I hate to say it but the best way to develop your own palate-DRINK!  The more you expose yourself to different types of wine, the more you&#8217;ll start to see the differences in particular grapes and areas.  I&#8217;ll try to work on a follow up with more detailed suggestions.</p>
<p>Jamie- Pinot Grigio can fall somewhere between Reisling and Sauv. Blanc.  It usually ranges from light-meduim bodied. </p>
<p>EB- Zins and Syrahs are two of my faves as well but they pale in comparison to the other three in terms of sales and popularity worldwide.  You&#8217;re right Zinfandel is Calfornia&#8217;s Wine, we are the only ones in the world that grow it.</p>
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		<title>By: EB Coucher</title>
		<link>http://www.ploomy.com/2008/01/16/wine-for-beginners/comment-page-1/#comment-99</link>
		<dc:creator>EB Coucher</dc:creator>
		<pubDate>Mon, 28 Jan 2008 17:26:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.ploomy.com/2008/01/16/give-me-5-minutes-and-ill-tell-you-what-you-need-to-know-about-wine/#comment-99</guid>
		<description>Nice article, although i think leaving out Zinfindel and Syrah was a mistake. Basically Zin has been given the title of &quot;California&#039;s Wine&quot;....and no one does it better than napa (and surrounding regions).

It&#039;s also predominently cheaper than a Cab, and can be just as robust if not more in some cases. In short, I save the special (pricey) cabs for rare occasions, and enjoy a bold Zin and/or Syrah often - and quite honestly, they make me most happy because i&#039;m not depressed about the $80 i just shelled out for a Cab that I can&#039;t drink for another two years!!</description>
		<content:encoded><![CDATA[<p>Nice article, although i think leaving out Zinfindel and Syrah was a mistake. Basically Zin has been given the title of &#8220;California&#8217;s Wine&#8221;&#8230;.and no one does it better than napa (and surrounding regions).</p>
<p>It&#8217;s also predominently cheaper than a Cab, and can be just as robust if not more in some cases. In short, I save the special (pricey) cabs for rare occasions, and enjoy a bold Zin and/or Syrah often &#8211; and quite honestly, they make me most happy because i&#8217;m not depressed about the $80 i just shelled out for a Cab that I can&#8217;t drink for another two years!!</p>
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		<title>By: Morghus</title>
		<link>http://www.ploomy.com/2008/01/16/wine-for-beginners/comment-page-1/#comment-89</link>
		<dc:creator>Morghus</dc:creator>
		<pubDate>Wed, 23 Jan 2008 08:36:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.ploomy.com/2008/01/16/give-me-5-minutes-and-ill-tell-you-what-you-need-to-know-about-wine/#comment-89</guid>
		<description>Bookmarked! 
Great stuff, just the kind of info that a poor ignorant sod like me likes to know. 

I&#039;ve always been a fan of wines, particularly the extremely dry ones with as high an alcohol-level as possible. 

The dry because I like &quot;sour&quot;, and the alcohol is not because I like getting drunk on wine, it just usually adds the right flavour.

Weird stuff though.</description>
		<content:encoded><![CDATA[<p>Bookmarked!<br />
Great stuff, just the kind of info that a poor ignorant sod like me likes to know. </p>
<p>I&#8217;ve always been a fan of wines, particularly the extremely dry ones with as high an alcohol-level as possible. </p>
<p>The dry because I like &#8220;sour&#8221;, and the alcohol is not because I like getting drunk on wine, it just usually adds the right flavour.</p>
<p>Weird stuff though.</p>
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		<title>By: Jamie</title>
		<link>http://www.ploomy.com/2008/01/16/wine-for-beginners/comment-page-1/#comment-86</link>
		<dc:creator>Jamie</dc:creator>
		<pubDate>Wed, 23 Jan 2008 01:36:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.ploomy.com/2008/01/16/give-me-5-minutes-and-ill-tell-you-what-you-need-to-know-about-wine/#comment-86</guid>
		<description>Any tips on how to taste wine? Most of the time I can&#039;t tell the difference between one chardonnay and another.

Also, how would you describe a pinot grigio and how does it compare to a sauvignon blanc?</description>
		<content:encoded><![CDATA[<p>Any tips on how to taste wine? Most of the time I can&#8217;t tell the difference between one chardonnay and another.</p>
<p>Also, how would you describe a pinot grigio and how does it compare to a sauvignon blanc?</p>
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		<title>By: reegsta</title>
		<link>http://www.ploomy.com/2008/01/16/wine-for-beginners/comment-page-1/#comment-74</link>
		<dc:creator>reegsta</dc:creator>
		<pubDate>Thu, 17 Jan 2008 19:21:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.ploomy.com/2008/01/16/give-me-5-minutes-and-ill-tell-you-what-you-need-to-know-about-wine/#comment-74</guid>
		<description>yo i&#039;ma print this piece out the next time i go to a restaurant.  thanks topsomm!</description>
		<content:encoded><![CDATA[<p>yo i&#8217;ma print this piece out the next time i go to a restaurant.  thanks topsomm!</p>
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